June 22, 2012 | 0 Comments

Phrik Nam Sauce for Fresh Spring Rolls

Thai flavors in one great sauce

Sour, salty, spicy sauce! All the Thai flavors!

Fast and easy Phrik Nam Sauce for Fresh Spring Rolls. Spicy, Tangy, Salty and awesome!

 

Phrik Nam Sauce

1/4 cup fish sauce
1/2 cup fresh lime juice
2 Thai chilis, chopped with seeds (more or less to taste)
2-3 cloves garlic, peeled and finely chopped

Mix together in a bowl. Eat drizzled over and into Fresh Spring Rolls or on your favorite Thai dish and enjoy!

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Author:John Carlile

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