KitchOut.com

  This is one of my favorite soups when I go out for Chinese food. It is simple and quick to make, and can be varied with ingredients on hand. Sometimes I add a handful of frozen peas, sometimes I add tofu. This recipe is enough to serve 4 people, but you can easily double [...]

  It suddenly seems like fall is coming on fast, so I decided I better make some chili so I had some in the freezer. This recipe only takes a pound of ground beef but you could double it if you want a bigger batch. Also feel free to use your favorite types of beans. [...]

  Delicious and super easy soup that is the taste of Thailand. Rich coconut milk combines with galanga root, cilantro and lime for a filling taste sensation. Great with a side of white rice or up the ante with fresh spring rolls and a dipping sauce or two.

I was looking for ways to use this Cilantro Pesto that I had made and I figured a light soup with rice noodles might be the thing so I made one up. I had an opened bag of rice stick noodles and half of a lime. Lemongrass leftover from the other nights Thom Kha soup [...]

I came home from my morning meeting hungry, my tummy grumbling throughout the last half hour of the thing, and more to do this afternoon. I was craving a baked potato, but I didn’t want to take the time to heat the oven and then wait on a baked potato, and I actually dislike microwaved [...]

It was raining again here in Oregon, shocking as it may sound, and the weather is still cooler than it should be for this time of year. Instead of summer foods I am still craving comfort foods. Fattening foods, as it were. I hear summer is coming. Bathing suit be damned. So I am making [...]