Chicken Mole Enchiladas, gluten free

Serves: 6
Prep Time: 10 minutes
Total Time: 1 hour, 15 minutes

1 cup diced white onion
1 Tablespoon vegetable oil
1/3 cup raisins
2 Tablespoons chili powder
2 Tablespoons unsweetened cocoa powder
1 Tablespoon ancho chili powder
1 teaspoon...

Login or Register Now!

To access this information, you must be a member! Simply enter your username and password or click here to register now and access the information you requested!