Spicy green Mexican rice
Serves: 6
Prep Time: 15 minutes
Total Time: 40 minutes
1 1/2 pounds fresh tomatillos, husks removed, rinsed and quartered
1 medium white onion, peeled, cored and quartered
1/3 cup vegetable oil or rice bran oil
2 c...
Login or Register Now!
To access this information, you must be a member! Simply enter your username and password or click here to register now and access the information you requested!
