Simple Shrimp Scampi, gluten free

Succulent Shrimp scampi, oh so easy!

Serves: 6

2 pounds extra-large, wild caught Gulf prawns, 16-20 count size
4 ounces unsalted butter, cut into 2 pieces
1/4 cup dry vermouth or dry white wine, such as sauvignon blanc
1 Tablespoon plus 1 te...

Login or Register Now!

To access this information, you must be a member! Simply enter your username and password or click here to register now and access the information you requested!