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  Fresh Oregon Blackberry Cinnamon Bread   5 cups fresh blackberries, gently rinsed under cool running water, 1/2 cup reserved for garnish 2 cups water 1/2 to 1 cup sugar, to taste. (I usually add sugar after berries have started to break down a bit so I can judge sweetness. 1/4 cup of sugar is [...]

  Fresh Oregon Blackberry Cinnamon Bread Pudding. Deliciousness! This is super easy, just remember it has to set up overnight in the refrigerator so you need to make it the day before you want to serve it. You can use a mixture of fresh blackberries and red raspberries if want. In a pinch, canned berries [...]