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Succulent Sea Scallops in a delicious ginger-cilantro-lime marinade.   This recipe serves three to four people. You will need 4 to 6 bamboo skewers, soaked in water. 1/2 cup hoisin sauce 1/2 cup rice vinegar (not seasoned) 1/3 cup fresh cilantro, finely chopped 1/4 cup fresh lime juice 1/4 cup soy sauce 2 tablespoons plus [...]