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Succulent Sea Scallops in a delicious ginger-cilantro-lime marinade.   This recipe serves three to four people. You will need 4 to 6 bamboo skewers, soaked in water. 1/2 cup hoisin sauce 1/2 cup rice vinegar (not seasoned) 1/3 cup fresh cilantro, finely chopped 1/4 cup fresh lime juice 1/4 cup soy sauce 2 tablespoons plus [...]

Fast and easy Phrik Nam Sauce for Fresh Spring Rolls. Spicy, Tangy, Salty and awesome!   Phrik Nam Sauce 1/4 cup fish sauce 1/2 cup fresh lime juice 2 Thai chilis, chopped with seeds (more or less to taste) 2-3 cloves garlic, peeled and finely chopped Mix together in a bowl. Eat drizzled over and [...]

Spicy and sweet Thai flavors on tender chicken strips cooked your way. What could be better? Spicy Thai BBQ Chicken Strips (or Skewers) Serves 4 This recipe makes enough marinade to coat chicken and reserve some as a dipping sauce for the finished dish. If you are serving more people, simply double or triple the [...]