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The Th"I"ghs Have It - Cooking Class, 10-18-2017


If you like the tenderness of chicken thighs then don't miss these recipes. We'll enjoy making an easy creamy adobo sauce made with coconut milk and....chocolate? (yes) for our tender and juicy chicken thighs - this sauce is out of this world and really fast, too. We serve that with a side of Garlic - Shallot Rice Pilaf with herbs. An avocado green goddess dressing for our salad and for dessert, gluten free sour cream swirl brownies. Yes, you don't want to miss this so get signed up now. Starts at 6pm and runs until 8:30 pm. Cost is $50 per person.

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