This is great as a salad dressing for greens as well as a sauce for sandwiches. You can whisk it together in a bowl or shake it together in a jar. The Dijon mustard acts as an emulsifier and keeps the dressing mixed. You can use xanthan gum instead if you have it on hand.*
Makes about 1/2 cup dressing
6 Tablespoons extra-virgin olive oil
1/4 cup red wine vinegar
1 Tablespoon balsamic vinegar
2 teaspoons dried oregano
1 teaspoon Dijon mustard or pinch xanthan gum*
1 teaspoon table salt
1 teaspoon fresh-ground black pepper
1. Make Dressing: In a medium mixing bowl or glass jar with a tight lid, whisk all ingredients together until well combined. (Or put in a jar, tighten lid and shake until well combined).
