Chicken with Ginger-Garlic-Caramel Sauce, gluten free

Makes: 4 servings
Prep Time: 6 minutes
Total Time: 30 minutes

2 1/2 pounds boneless, skinless chicken breasts, trimmed
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
3 Tablespoons avocado oil
3 large shallots, thinly sliced

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