Portobello Pork Marsala, gluten free

Pork Marsala with mushrooms and Parmesan Polenta

Makes: 4 servings
Prep Time: 7 minutes
Total Time: 25 minutes

1 to 1 1/2 pound pork tenderloin
1/4 cup white rice flour or gluten free flour blend
3 Tablespoons unsalted butter
8 ounces port...

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