How To Cook Food for the Week - Volume 4, 07-09-2017
Easy balsamic glaze for pan seared chicken cutlets
Summer heat is gonna happen and you won't want to be heating up the house with a hot oven or cooking dinner! I'll show you how to spend about 3 hours of time on the weekend so you have awesome and delicious meals ready for fast and fresh lunches and dinners ready to go for the rest of the week. No more "What do you want for dinner?"
Garden Minestrone Soup
Thai-Style Chicken Cutlets with Roasted Broccoli
Honey Pork Stir Fry with Sesame Sauce with Cucumber Spicy Slaw
Balsamic Glazed Chicken Breasts
Ginger Pork Cutlets with Coconut-Cilantro Sauce
....THIS IS A TASTING MENU SO WE WILL NIBBLE ON EVERYTHING!
Cost is $50 per person. Starts at 2 pm and runs until about 5:30 pm.
Summer vegetable harvest in a bowl with Easy Minestrone Soup
We are sorry but registration for this event is now closed.
if you would like to know if spaces are still available.