How to Prep Food For the Week, Volume 2, 07-30-2017
garden fresh chicken and rice
corn and pinto bean salad
fast and easy Chipotle Chicken soup served with tortilla chips
Make life easier for yourself and end the "what do you want for dinner?" conversation you have every single night. I will show you how to spend a bit of time on the weekend and have awesome and delicious meals ready for the rest of the week. This week we enjoy:
Garden Fresh Chicken and Rice
Stacked Chicken Enchilada Casserole
Chipotle Chicken Tortilla Soup with Tortilla chips and Avocado
Pan Seared Chicken Breasts & Sour Cream Sauce with Corn, Black Bean and Chipotle salad
Cumin Pork Tenderloin in a Garlic Pan Sauce with Corn and Pinto Bean Salad
Eat healthy and FAST all week and save some serious time and money while doing it. Come hungry 'cause we taste it all! Cost is $40 per person but NOT FOR LONG so get in and sign up NOW! You get a shopping list and easy step-by-step instructions. Starts at 2 pm and runs until about 5:30 pm.
We are sorry but registration for this event is now closed.
if you would like to know if spaces are still available.