How To Prep and Cook Food For The Week Cooking Class - Volume 3, 11-12-2017
fast and fresh Asian Lemon Chicken and Rice soup
Orange glazed chicken with rice
The recipes just keep getting better and so do the awesome rave reviews. In volume 3 of this series I'll show you how to spend a bit of time on the weekend and have awesome and delicious meals ready for the rest of the week. We make:
Baked Enchilada Suiza
Lemon Chicken & Rice Soup
Orange Glazed Chicken with Rice
Pork Scallopini with Pan Roasted Root Vegetables
Maple Glazed Pork Tenderloin with Sweet & Spicy Rainbow Slaw
....A TASTING MENU SO WE WILL NIBBLE ON EVERYTHING!
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