Cuban Citrus Mojo Sauce, gluten free

This tart and tangy sauce is great on grilled meats such as pork chops and pork tenderloin, as well as great with chicken and fish or seafood.

Makes about 1 1/2 cups

1/2 cup extra-virgin olive oil
2 Tablespoons minced fresh garlic
1/2 teaspoon ground cumin
1/2 cup fresh orange juice
1/4 cup fresh lime juice
2 Tablespoons fresh lemon juice
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

1. Heat oil & Spices: In a small saucepan, heat oil until shimmering. Add garlic and cumin and stir to combine. Cook 1 minute. Remove pan from heat.

2. Add Juices: Off heat, add orange juice, lime juice and lemon juice and stir to combine. (Be careful as it may splatter and bubble when added to the hot oil.

3. Season & Cook: Add salt and pepper to pan and return pan to medium heat. Stir and cook until flavors have blended together and salt has dissolved, about 2 minutes. Remove from heat.

4. Cool & Serve: Allow to cool to room temperature before serving. Enjoy.

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