Jamaican jerk fish with mango salsa and rice
Makes: about 1/2 cup
2 Tablespoons packed brown sugar
1 Tablespoon dried minced garlic
2 teaspoons fresh ground black pepper
2 teaspoons ground allspice
2 teaspoons ground ginger powder
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon dried thyme leaves
1 teaspoon red pepper flakes
1 teaspoon kosher salt
1 teaspoon garlic powder
1. Mix and Store: Mix together and store in a sealed jar or container.
