Succulent shrimp in creamy lemon sauceMakes: 4 servings
Prep Time: 20 minutes (to peel and devein shrimp)
Total Time: 30 minutes
1 1/2 pounds extra large (21-25) shrimp, peeled and deveined, tails left on
1/2 teaspoon kosher salt
1/4 teaspoon ...
Login or Register Now!
To access this information, you must be a member! Simply enter your username and password or click here to register now and access the information you requested!
