Creamy Parmesan Polenta, gluten free

Serves: 6
Prep Time: 2 minutes
Total Time: 40 minutes

6 cups water
1 Tablespoon kosher salt or 2 teaspoons table salt
1 1/2 cups coarsely ground cornmeal (polenta)
2 Tablespoons unsalted butter, cut into pieces
1 cup grated Parmesan cheese

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