KitchOut.com

  If you follow my twitter at all, you know I went to Ta Ra Rin Restaurant the other night and had their Pad Kua Kai noodles. I really liked it so I did some research and came up with a killer version. This is a simple dish that’s as good at theirs, in my [...]

  This is one of the best recipes for Pad Thai there is. If you love the stuff as much as I do, then you will want to master this one. Tamarind and palm sugar can be found at Asian markets and many larger grocery store chains. You can also order online if you cannot [...]

  This is a fast and easy vegetarian soup that is filling and light at the same time. You can’t beat this one for flavor. Just don’t forget to marinate the tofu for an hour prior to starting the soup. Enjoy!   Tom Kha Soup with Marinated Tofu   Broth 2 13.5 ounce cans coconut [...]

Sweet monkey sunshine, folks! I finally have a shadow! In Oregon, that’s big! One bonus is that I also get to cook outside on the grill. Comfortably. No rain and it isn’t freezing cold out. Just sunshine. I’m gonna fire up my Weber grill a lot this summer so everyone needs to get their grill [...]

  Delicious and super easy soup that is the taste of Thailand. Rich coconut milk combines with galanga root, cilantro and lime for a filling taste sensation. Great with a side of white rice or up the ante with fresh spring rolls and a dipping sauce or two.

    Just a little snapshot of the feast created at the cooking class for Pad Thai, Spicy Thai BBQ Chicken, Cucumber Salad, Fresh Spring Rolls and some awesome sauces. Watch the schedule for the next class!

If you love shrimp then hold on to your taste buds because these are the tastiest little shrimp you will ever eat. Firecracker Firecracker boom boom boom. Serve with watermelon and cucumber salad to cut the fire! They’ll make you sweat and help beat the summer heat! The secret’s in the sauce, y’all. Enjoy!

Succulent Sea Scallops in a delicious ginger-cilantro-lime marinade.   This recipe serves three to four people. You will need 4 to 6 bamboo skewers, soaked in water. 1/2 cup hoisin sauce 1/2 cup rice vinegar (not seasoned) 1/3 cup fresh cilantro, finely chopped 1/4 cup fresh lime juice 1/4 cup soy sauce 2 tablespoons plus [...]

Fast and easy Phrik Nam Sauce for Fresh Spring Rolls. Spicy, Tangy, Salty and awesome!   Phrik Nam Sauce 1/4 cup fish sauce 1/2 cup fresh lime juice 2 Thai chilis, chopped with seeds (more or less to taste) 2-3 cloves garlic, peeled and finely chopped Mix together in a bowl. Eat drizzled over and [...]

Spicy and sweet Thai flavors on tender chicken strips cooked your way. What could be better? Spicy Thai BBQ Chicken Strips (or Skewers) Serves 4 This recipe makes enough marinade to coat chicken and reserve some as a dipping sauce for the finished dish. If you are serving more people, simply double or triple the [...]