Coconut Cream Pie with gluten free crust

Gluten-Free Coconut Cream Pie

When I went gluten-free I thought the days of enjoying some of my favorite sweet treats were over! Turns out, necessity DOES force creativity, so I got busy with a ...

Saffron Pilaf with Shallot and Kale

A simple, gluten-free side dish that is tasty, healthy and simple. This goes great with shrimp, fish or chicken and is ready quick. Saffron Rice Pilaf with Shallots and Kale ...

Steak Tips and Shallot-Mushroom Sauce

  Steak Tips with Mushrooms Serves 2 1  1 pound Rib eye steak, trimmed and cut into 2 inch chunks 1 Tablespoon vegetable oil 3 Tablespoons unsalted butter 4 ounces ...

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Chicken tacos with Ancho-cumin seasoning

Ancho-Cumin Chicken Taco Filling

Serves 4 – 6.   (This recipe makes enough filling for about 10 ...
Sesame seed crusted chicken strips

Sesame Crusted Chicken Tenders with Peanut-Hoisin Sauce

Sesame Crusted Chicken Tenders with Peanut-Hoisin Sauce Serves 4 3 large (about ...
Coconut Cream Pie

Coconut Cream Pie

  For the Crust 1 cup crushed graham crackers 1/2 cup sweetened ...

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Fresh Made Pizza

Homemade Pizza Crust, Sauce and Mozzarella Cheese

If you enjoy pizza as much as I do, then I hope you already are making it at home. A baking stone is a great thing to have for this purpose, but you can use the back of cookie sheet if you don’t. I like thin crust pizza, so I usually stretch my dough a [...]

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Lemony Chicken Francese with Tarragon and Parsley

Lemony Chicken Francese

This is a delicious way to serve chicken breasts, especially if you like lemon. Rumors about this dish go back to having the Italians serving it to Napoleon Bonaparte, but there aren’t any similar recipes from that era in that region so that story is suspect. More likely, it is a simple dish started stateside [...]

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Hot buttered rum

Hot Buttered Rum Cocktail

  Nothing wrong with some hot buttered rum, especially this time of year. A simple and warming beverage for a small group or a large party. I prefer light rum, but feel free to use dark if you prefer. I usually use brown sugar but have substituted agave syrup in a pinch, using a bit [...]

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shrimp cocktail

Poached Shrimp with Cocktail Sauce

  One of my all time favorite foods is shrimp. I can eat them all day! I used to buy shrimp that were peeled and deveined already but I recently started buying wild caught white gulf prawns that I peel and devein myself. They are a superior shrimp, in my opinion, to farm raised ones [...]

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Simple egg flower soup

Egg Flower Soup

  This is one of my favorite soups when I go out for Chinese food. It is simple and quick to make, and can be varied with ingredients on hand. Sometimes I add a handful of frozen peas, sometimes I add tofu. This recipe is enough to serve 4 people, but you can easily double [...]

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Scampi

Simple Shrimp Scampi

Shrimp are one of my “go to” foods because they are fast, versatile, and are relatively healthy with low fat and high protein. And they’re delicious. I usually have a bag of frozen shrimp on hand in the freezer. They defrost in a few minutes in a bowl of cold water, so they are a [...]

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Salmon parcel with cream cheese

Smoked Salmon Parcels with cream cheese, dill and lime

This is a great recipe if you want to impress. It is surprisingly simple to prepare and very elegant to serve. I live in the Pacific Northwest so I use locally wild caught salmon that has been smoked and cut thin. Lox, essentially, is what you want. Smoked Salmon Parcels Serves 4 to 6 (ramekin/muffin [...]

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Jalapeno pepper poppers

Easy Jalapeno Poppers with Pepper jelly drizzle

  These are always a big hit when I serve them at parties so I thought you might like the recipe this time of year. It is easy to vary the number of servings so you can adjust accordingly. Baking the peppers seems to mellow the heat of the jalapenos, but watch the cooking time [...]

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Ribs

Barbeque Beef Ribs

  FOR THE RUB 2 Tablespoons kosher salt 1 Tablespoon dry mustard powder 1 Tablespoon seasoned salt 1 Tablespoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 6 – 8 pounds beef ribs Preheat oven to 350 degrees. Mix dry ingredients together in a small bowl. Generously rub [...]

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Chicken breast with roasted garlic tomato sauce, peppers and peas

Garlic Chicken Breast with Roasted Tomato Sauce, Peppers and Sugar Snaps

  This is another simple and fast recipe created for the “Cooking for One” class I recently did. Having a variety of fresh produce items and fresh herbs really gives you options for a fast and healthy dinner. A boneless chicken breast can be done in so many satisfying ways…and this one is beautiful, too. [...]

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