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Latest Gluten-Free Recipes
Gluten-free coconut cream pie in all it’s glory! When I went gluten-free I thought the days of enjoying some of my favorite sweet treats were over! Turns out, necessity DOES force creativity, so I got busy with a replacement for […]
Saffron rice pilaf with kale A simple, gluten-free side dish that is tasty, healthy and simple. This goes great with shrimp, fish or chicken and is ready quick. Saffron Rice Pilaf with Shallots and Kale Serves 4 as a side […]
Rib eye steak tips with shallot sauce Steak Tips with Mushrooms Serves 2 1 1 pound Rib eye steak, trimmed and cut into 2 inch chunks 1 Tablespoon vegetable oil 3 Tablespoons unsalted butter 4 ounces medium button mushrooms, […]
Homemade Pizza If you enjoy pizza as much as I do, then I hope you already are making it at home. A baking stone is a great thing to have for this purpose, but you can use the back of […]
Lemony Chicken Francese with delicious shallot sauce This is a delicious way to serve chicken breasts, especially if you like lemon. Rumors about this dish go back to having the Italians serving it to Napoleon Bonaparte, but there aren’t any […]
Hot Buttered rrrruuuuummmmmm….. Nothing wrong with some hot buttered rum, especially this time of year. A simple and warming beverage for a small group or a large party. I prefer light rum, but feel free to use dark if […]
Poached shrimp with John's famous cocktail sauce One of my all time favorite foods is shrimp. I can eat them all day! I used to buy shrimp that were peeled and deveined already but I recently started buying wild […]
Fast and delicious Egg Drop soup This is one of my favorite soups when I go out for Chinese food. It is simple and quick to make, and can be varied with ingredients on hand. Sometimes I add a […]
Simple shrimp scampi with butter, lemon and shallots Shrimp are one of my “go to” foods because they are fast, versatile, and are relatively healthy with low fat and high protein. And they’re delicious. I usually have a bag of […]
Smoked salmon, cream cheese, dill and lime This is a great recipe if you want to impress. It is surprisingly simple to prepare and very elegant to serve. I live in the Pacific Northwest so I use locally wild caught […]