Delicious and easy chocolate marble cake made with mayo instead of eggs and oil. Fast and delicious.Chocolate Almond Marble Mayonnaise Cake Recipe Here
Chocolate Almond Marble Mayonnaise Cake
4 1/4 cups all purpose flour, divided
2 cups sugar, divided
1/4 cup Dutch-processed cocoa powder
4 teaspoons baking soda, divided
2 cups mayonnaise, divided
2 cups water, divided
2 teaspoons vanilla extract
1 teaspoon almond extract
Adjust the oven rack to the middle position and preheat the oven to 350 degrees. Lightly coat a 9×13 pan with vegetable oil spray and set aside.
Whisk 2 1/4 cups flour, 1 cup sugar and 2 teaspoons baking soda in a medium bowl. In a separate bowl, whisk together 1 cup mayonnaise, 1 cup water and vanilla extract. Pour the mayonnaise mixture into the flour mixture and stir until combined. Scrape batter into prepared pan.
In aother medium bowl, whisk the remaining flour, sugar, cocoa powder and baking soda. Set aside. In another bowl, whisk together the remaining mayonnaise, water and almond extract, and combine the flour mixture with the mayonnaise mixture and stir to combine. Pour the chocolate batter over the almond batter in the pan in large dollops, careful to leave some of the lighter batter exposed. Gently drag a knife through the batter to create a swirl pattern, careful not to go all the way to the bottom of the pan.
Bake until a toothpick inserted in the middle comes out with a few crumbs attached, about 40 minutes.
Let the cake rest on a wire rack 1 hour before serving. Enjoy!
Copyright 2012 KitchOut.com. All Rights Reserved. Original photo and recipe by John Carlile.