Spring Pea Salad with Cashews and Cheddar
Spring Pea Salad with Cashews and Cheddar 1/3 cup mayonnaise or fat free Greek style yogurt 1-1/2 tablespoons Dijon mustard 1/8 teaspoon fresh ground black pepper 1 package (about 10oz.) frozen tiny peas, thawed. If using fresh peas you can blanch them and cool them down in an ice bath. 1 hard-boiled large egg, [...]








































