Shrimp Ceviche with Avocado, gluten free

Serves 4

2 ripe avocados
1 cup small cocktail shrimp
1 medium red ripe tomato, chopped
juice from 1 lime
1/4 cup chopped fresh cilantro
kosher salt to taste

1. Prep Avocado: Cut avocados in half. Remove pit. Using a spoon, carefully ru...

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