Phrik Nam Sauce for Fresh Thai Spring Rolls

Thai flavors in one great sauce

Sour, salty, spicy sauce! All the Thai flavors!

Fast and easy Phrik Nam Sauce for Fresh Spring Rolls. Spicy, Tangy, Salty and awesome!

Makes: 3/4 cup
Prep Time: 3 minutes
Total Time: 3 minutes

1/4 cup fish sauce
1/2 cup fresh lime juice
2 Thai chilis, chopped with seeds (more or less to taste)
2-3 cloves garlic, peeled and finely chopped

1. Make Sauce: Mix ingredients together in a small bowl

2. Serve: Eat drizzled over and into Fresh Spring Rolls,on your favorite Thai dish or as a marinade for chicken or shrimp. Enjoy!

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