Thai Tom Kha Soup with Chicken or Prawns, gluten free

Broth

1 13.5 ounce can coconut milk
2 14.5 ounce cans reduced sodium chicken broth (or 4 cups homemade stock)
2 Tablespoons fish sauce, or more to taste
2 Tablespoons palm sugar or brown sugar
2 stalks lemongrass, tender parts cut into thin ri...

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