coconut curry crusted chicken with cilantro mango sauce
Serves 4
2 boneless, skinless chicken breasts, trimmed of fat and cut horizontally in half, pounded to even thickness, if needed
salt and fresh black pepper
1 cup light coconut milk
1 T...
Login or Register Now!
To access this information, you must be a member! Simply enter your username and password or click here to register now and access the information you requested!