Grandma Honeyman’s Drippy Beef Sandwich, gluten free

Grandma Honeyman's Drippy Beef

Delicious melt in your mouth slow cooked beef

This recipe is from my friend Meegan. Her Grandma Honeyman used to make this and it was always a big hit at family gatherings. I don’t know if she created this recipe or found it in a cookbook or somewhere else but thank you Nina Honeyman, Meegan’s mother, for keeping track of the recipe!

3 to 4 pounds beef brisket, trimmed of excess fat, rinsed and patted dry
2 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 teaspoon dried oregano
2 teaspoon dried rosemary
2 teaspoon garlic powder
1 teaspoon gluten free seasoned salt

1. Boil Brisket: Put brisket and all seasonings in a heavy pot or dutch oven with a lid. Add approximately 2 inches of water to the pan, making sure not to cover brisket completely. Bring to a boil.

2. Simmer Brisket: Cover pan, reduce heat to medium low and simmer until the brisket is “fall apart” tender, approximately 4 hours. Remove brisket to cutting board and let rest a few minutes.

3. Finish & Serve: Pull apart with a fork. Serve on toasted gluten free buns with au jus* on the side.

* To make the au jus, skim fat from cooking liquid and bring to a boil. Season with salt, if needed. Serve hot as a dipping sauce for the sandwich.

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