Tender steak tips and succulent mushrooms in a red wine shallot sauce
Serves 4
1 1/2 pounds rib eye steak, trimmed of excess fat and cut into 2 inch chunks
1 Tablespoon vegetable oil
3 Tablespoons unsalted butter
8 ounces medium button mushr...
Login or Register Now!
To access this information, you must be a member! Simply enter your username and password or click here to register now and access the information you requested!