Baked Figs with Honey, Yogurt and Balsamic Vinegar

baked figs with honey and balsamic drizzle with Greek yogurt

Serves: 4
Prep Time: 4 minutes
Total Time: 7 minutes

6 large or 8 medium figs, halved lengthwise
2 Tablespoons honey
1 Tablespoon good quality balsamic vinegar
1 cup plain or honey Greek Yogurt

1. Preheat Oven: Adjust oven rack to middle position and preheat oven to 350 degrees.

2. Prepare Figs: Place figs in an oven safe casserole dish, skin side down. Drizzle each with honey, then balsamic.

3. Bake Figs: Bake figs 10 minutes. Remove from oven.

4. Finish & Serve: Divide yogurt evenly among serving bowl. Divide figs evenly. Serve warm. Enjoy!

Print Friendly, PDF & Email

Leave a Reply