Catalan Cream – gluten free

Makes: 4 servings
Prep Time: 5 minutes
Total Time: 20 minutes plus 3 hours cooling time

2 cups whole milk
1 vanilla bean, split in half
rind of 1 lemon
4 large egg yolks
2 Tablespoons corn starch
1/2 cup granulated sugar
3 Tablespoons raw ...

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