Awesome Oatmeal cookies with raising and chocolate chunks…that are GLUTEN-FREE
Makes 1 to 2 dozen* cookies, depending on size
1 cup gluten free all purpose flour blend
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon xanthan gum
3/4 cup firmly packed light or golden brown sugar
1/3 cup granulated sugar
1/2 cup coconut oil
1 large egg
1 teaspoon vanilla extract
2 teaspoons water
1 1/2 cups gluten free rolled oats
1/3 cup raisins
1/3 cup bittersweet chocolate chunks (coarsely chop 2 ounces from a baking bar)
1. Preheat Oven: Preheat oven to 350 degrees.
2. Prep Pan: Spray cookie sheet with vegetable cooking spray of cover with parchment paper.
3. Mix Dry Ingredients: In a medium bowl, sift flour mix, baking soda, baking powder and xanthan gum together. Set aside.
4. Mix Liquids: In another medium bowl, cream brown sugar, granulated sugar and coconut oil together until well blended. Add egg, vanilla and water and stir well to combine.
5. Add Dry Mix: Add flour mixture and mix well to combine. Stir in oatmeal, raising and chocolate chunks.
6. Scoop & Bake: Using a small scoop or a tablespoon, place dough balls on cookie sheet about 3 inches apart. Bake about 15 minutes until the edges are just brown.
7. Cool & Enjoy: Allow to cool 5 minutes before removing from baking sheet. Transfer to a wire cooling rack and let cool completely before serving. Enjoy!
