Simple Almond Cake with Fresh Strawberry Coulis
Makes: one 8 x 8 inch cake
Prep Time: 5 minutes
Total Time: 55 minutes, plus cooling time
1 1/2 cups gluten free baking blend for muffins & quick breads
1/2 cup almond flour
1 1/4 cup granulated sugar
2 teaspoons baking soda
1 cup water
1 cup mayonnaise
2 teaspoons almond extract
1 teaspoon vanilla extract
1. Preheat Oven: Move oven rack to center position. Preheat oven to 350 degrees.
2. Prep Pan: Spray an 8 x 8 pan with cooking spray. Set aside.
3. Mix Dry Ingredients Together: In a medium bowl, whisk flour, sugar and soda together.
4. Mix Wet Ingredients Together: In a separate bowl, whisk the water, mayonnaise and extracts together until combined and smooth.
5. Finish Batter and Bake: Pour mayo mixture into the flour and stir to combine, careful not to over mix. Scape batter into prepared pan and smooth top, if necessary. Bake 35 to 40 minutes, until a wooden toothpick comes out with a few crumbs attached.
6. Cool and Serve: Let cool on a wire rack at least 1 hour before serving. Can be served plain or with fresh strawberry coulis, as pictured. Enjoy!
