A fast and easy snack
I was hungry and not wanting leftovers at the moment so I opted for a quick snack of whole wheat sourdough toast topped with diced fresh tomatoes, diced kalamata olives, a few chopped capers and a dash of blood orange olive oil and voila! Lunch is served. I almost added avocado but I want to use it for guacamole later.[button link=”http://kitchout.com/?page_id=774″]Bruschetta with Tomato, Olives and Capers[/button]
