This is easy and incredible delicious. Impressive for a party and a great use for those in-season figs and fresh basil!
16 basil leaves, roughly the same size as the figs
8 ripe figs, sliced in half lengthwise
3 Tablespoons balsamic vinegar
1/4 cup feta cheese crumbles
1. Prep Basil: Rinse basil leaves and pat dry with a paper towel.
2. Nest Figs & Basil: Place half a fig in each basil leaf, curling leaf around fig.
3. Finish & Serve: Drizzle with balsamic vinegar and sprinkle with feta cheese crumbles. Serve immediately. Enjoy!