Fig Basil Bites with Balsamic & Feta, gluten free

Figs with balsamic drizzle and feta on a basil leaf

Fig and basil bites with balsamic and feta

This is easy and incredible delicious. Impressive for a party and a great use for those in-season figs and fresh basil!

16 basil leaves, roughly the same size as the figs
8 ripe figs, sliced in half lengthwise
3 Tablespoons balsamic vinegar
1/4 cup feta cheese crumbles

1. Prep Basil: Rinse basil leaves and pat dry with a paper towel.

2. Nest Figs & Basil: Place half a fig in each basil leaf, curling leaf around fig.

3. Finish & Serve: Drizzle with balsamic vinegar and sprinkle with feta cheese crumbles. Serve immediately. Enjoy!

 

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