Serves: 4
Prep Time: 4 minutes
Total Time: 12 minutes, plus time to heat grill
1/2 pound green beans, washed and trimmed, patted dry
1 Tablespoon extra virgin olive oil
kosher sea salt
1. Season Beans: In a medium bowl, toss green beans with oil to coat. Sprinkle with salt and toss once more.
2. Grill & Serve: Cook on a medium high heat grill for about 5 minutes, tossing often to cook evenly. Enjoy!