Creamy avocado cantina style guacamole.
Serves: 4 to 6
Prep Time: 5 minutes
Total Time: 8 minutes
4 large ripe avocados, cut in half, pit removed, skin removed
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 teaspoon kosher salt
1. Puree Avocados: Place avocado halves in a food processor and process until avocados are smooth, scraping down sides as needed. Transfer avocado to a medium bowl.
2. Finish & Serve: Add lime juice, cilantro and salt to avocado and stir to combine. Let rest 2 -3 minutes for flavors to develop. Adjust salt if needed. Serve and enjoy!
