Plump shrimp is a tangy, spicy and gluten free adobo sauce. Oh-so-good!
Serves 4 people.
3-4 dried Ancho-Pasilla chilis
2 cloves garlic, peeled
2 Tablespoons apple cider vinegar (preferably Braggs brand)
1 teaspoon kosher salt
1/4 teaspoo...
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