Mozzarella Cheese

Fresh made Mozzarella cheese, served here with tomato and basil

 

Mozzarella Cheese

makes about 1  1/2 pounds of cheese

1 gallon whole milk
2 teaspoons citric acid
1 rennet tablet
kosher salt to taste

About 2 hours prior to st...

Login or Register Now!

To access this information, you must be a member! Simply enter your username and password or click here to register now and access the information you requested!