simple gluten free all-purpose flour blend
Makes: 5 cups
3 cups gluten free white rice flour
1 1/2 cup gluten free corn starch
1/2 cup tapioca starch/flour
1. Mix & Use: Combine all ingredients in a large, zipper storage bag. Use in your favorite gluten free recipes. Store unused flour blend in a cool dry place, preferably the freezer. Enjoy!
