For the greens, pick dandelions from the yard or wherever you can find them. Wash and spin to dry. This recipe is “per person.”
1 teaspoon balsamic vinegar
2 tablespoons extra virgin olive oil
pinch of kosher salt
pinch of fresh ground pepper
1/2 teaspoon sugar
Handful of dandelion greens, washed and dried
1/2 red ripe tomato, cored and sliced thick
1 tablespoon pine nuts
1. Make Dressing: Whisk vinegar,salt, pepper and sugar in a bowl until combined. Drizzle in olive oil, whisking constantly.
2. Dress Salad: Drizzle dressing over greens. Top with tomato slices and sprinkle with pine nuts. Endure!
