Greek Buttermilk & Cucumber Salad, gluten free

Greek buttermilk cucumber dressing with greens

Greek buttermilk cucumber dressing with greens

Serves: 4
Prep Time: 12 minutes
Total Time: 16 minutes

For the Dressing:

1/3 cup buttermilk
1/4 cup fresh lemon juice
2 Tablespoons mayonnaise
1 Tablespoon Dijon mustard
2 teaspoons honey
1/2 cup peeled, shredded cucumber, squeezed to remove excess moisture
1 Tablespoon minced fresh tarragon
kosher salt and fresh ground black pepper to taste

For the Salad:

4 cups torn romaine lettuce leaves
1/4 cup thinly sliced red onion
1/2 cup crumbled feta cheese
1/4 cup pitted kalamata olives, chopped

1. Make Dressing: Whisk together buttermilk, lemon juice, mayonnaise, mustard and honey in a small bowl to combine. Stir in cucumber and tarragon and season with salt and pepper to taste. Set aside.

2. Make Salad: In a large bowl, toss romaine, onion, feta and olives together.

3. Dress Salad & Serve: Pour dressing over salad and toss to coat. Divide salad between 4 plates and serve. Enjoy!

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