Orange Sherry Salad
Serves: 4
Prep Time: 10 minutes
Total Time: 15 minutes
Dressing:
1/4 cup sherry vinegar
1 teaspoon minced fresh garlic
1 teaspoon anchovy paste
1/2 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/3 cup extra virgin olive oil
Salad:
8 cups torn romaine lettuce leaves
2 oranges, peeled and segmented
1/3 cup sliced pimento stuffed olives
1/4 cup slivered almonds, toasted
1/4 cup shredded Parmesan or Manchego cheese
1. Make Dressing: To a glass jar with a tight fitting lid add the vinegar, garlic, anchovy paste, honey, salt, pepper and olive oil. Replace lid and shake vigorously until well combined and the salt is dissolved. Add the oil, replace lid and shake dressing until all of the oil is incorporated.
2. Toss Salad: In a large mixing bowl, combine romaine, orange segments and olives.
3. Dress & Serve: Pour dressing over lettuce and toss to combine. Divide evenly among 4 serving plates and sprinkle with almonds and cheese. Serve & enjoy.
