Delicious Mandarin Spinach Salad
Serves 6 – 8
Prep Time: 25 minutes
Total Time: 30 minutes
1 bag baby spinach, cleaned and ready to eat
4 strips bacon, cooked until crispy, then crumbled
2 hard boiled eggs, chopped*
1 cup bean sprouts
1 can mandarin oranges, drained
1 can sliced water chestnuts, drained (8 ounces)
1 cup sliced button mushrooms (1/4 inch thick)
1/2 cup red onion, sliced thin, rinsed in cold water if too strong
Dressing
1/3 cup ketchup
1/3 cup sugar
1/3 cup apple cider vinegar
1. Combine Salad Ingredients: Combine Salad Mix ingredients in a large bowl and toss together.
2. Make Dressing: For the dressing, combine ketchup, sugar and vinegar in a glass jar with a lid. Shake well to combine.
3. Dress & Serve: Just before serving, drizzle 1/2 of the dressing over salad and toss. Serve remaining dressing on the side. Serve immediately.
