I have green bell peppers in the crisper that needed to be used and ground beef was on sale at the store, so it seemed like a good day to make stuffed bell peppers. I love these things, but the packaged ones have so much sodium and fat that it cannot be good for you. So I make mine and control those things. You can use any color of pepper you want. Green bell peppers are less sweet when cooked, but that is the color I had so that is what I’m making. To compensate, I am serving on a bed of corn. Any leftover stuffing for the peppers is great as a quick taco filling for lunch.[button link=”http://kitchout.com/?page_id=816″]Recipe for Stuffed Bell Peppers Here[/button]
